Product Detail

ISO Whey Nutritechnology

In Stock
€49.00

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Whey protein isolate (often whey isolate) is a dietary supplement and food ingredient created by separating components from milk.
Whey protein is popular among athletes today because of its ability to be digested very rapidly and help return the post-workout body back from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state.

Available in a pot of 900 g (30 servings).

VANILLA
Whey protein isolate (soy, milk), flavour, beetroot red (E162 (colouring)), Allura red (E129 (colouring) (E129 may have an adverse effect on activity and attention on children)), guar gum (thickening agent), xanthan gum (thickening agent), sucralose (sweetener), mono potassium phosphate.

CHOCOLATE
Whey protein isolate (soy, milk), cocoa powder 20-22%, flavour, guar gum (thickening agent), xanthan gum (thickening agent), sucralose (sweetener), mono potassium phosphate.

STRAWBERRY
Whey protein isolate (soy, milk), flavour, beetroot red (E162 (colouring)), Allura red (E129 (colouring) (E129 may have an adverse effect on activity and attention on children)), guar gum (thickening agent), xanthan gum (thickening agent), sucralose (sweetener), mono potassium phosphate.

Typical values vanilla flavour/100 g/30 g%RI*
Energy (KJ)1590.08477.025.61
Energy (Kcal)374.22112.265.61
Fat0.99 g0.29 g0.42
>> of which saturated fatty acids0.68 g0.20 g1.02
Carbohydrates4.06 g1.22 g0.45
>> of which sugar1.95 g0.58 g0.65
Fibres0.29 g0.09 g
Protein87.66 g26.30 g52.59
Salt0.61 g0.18g3.04
Calcium467.53 mg140.26 mg17.53
Phosphorus226.76 mg68.03 mg9.71

*%RI: Reference intake (RI) of an average adult (8400 KJ/2000 Kcal)

Allergen information

Milksoycocoa. Manufactured in a facility that processes milk, soy, shellfish, egg, peanuts, nuts and wheat.

Food supplements cannot replace a varied and balanced diet and a healthy lifestyle. Do not exceed the daily recommended amount. Keep out of the reach of children. Store in a cool, dry place. Always keep tightly sealed.

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